Camping Cuisine: Balancing Nutrition and Convenience in The Great Outdoors
Maybe camping doesn’t have to be all marshmallows and hotdogs. Don’t get me wrong, I love a good fire-roasted hotdog, but maybe we can balance them with more nutritious foods as well so we feel better at the end of the weekend.
Check out our new Lunch and Learn: Camping Cuisine – Balancing Nutrition and Convenience in The Great Outdoors, July 18th and Aug 15th from 12-1 pm. We’ll explore topics like healthy eating, food safety, and hydration, and try some camping-friendly recipes. This is a drop-in class, so no registration required.
Here are a couple recipes to try in the meantime:
Roasted Chickpeas
Rosemary, Red Pepper, Sea Salt
Preheat an oven to 400°F. Place chickpeas on a rimmed baking sheet, and toss with olive oil, rosemary, a couple pinches of red chili flakes, and salt. Roast, tossing occasionally, until crispy and golden on the outside and creamy within (about 20 - 25 minutes). Season to taste with additional salt and finish with a sprinkling of chopped rosemary.
Camping doesn't have to be all marshmallows and hotdogs.